Saturday, August 1, 2009

Microwave Almond Kulfi


  1. Full Cream-2 litres
  2. Crushed Almonds-1/4 cup
  3. MTR badam pwd-6 tsp
  4. Sugar-4tsp(optional)


  • Add milk in MV safe bowl.
  • Reduce to 3/4 till the milk thickens (takes about 20-30 min).
  • Add mtr pwd and sugar and crushed almonds.
  • Heat for 3 mins.
  • Allow to cool.
  • Pour into moulds and freeze .Takes about 3-4 hrs to set.

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