Raspberry Milkshake

Ingredients

1. Milk-1/2 cup
2. Sugar-to taste
3. Raspberry-6
4. Ice cubes-2

Directions

• Blend all above ingredients and serve cold.

Garden Salad

Ingredients

1. Cucumbers-2
2. Carrots-2
3. Green olives-8
4. Green chillies-2
5. Lemon juice-2tsp
6. Coriander leaves-garnish
7. Salt- to taste

Directions

• Dice cucumber and carrot.
• Mix olives,chillies,salt, coriander and sprinkle lemon juice.

Microwave Jeera Rice

Ingredients

1. Rice-2 cups
2. Shahi jeera-2 tsp
3. Black cardamom-2
4. Green cardamom-2
5. Bay leaves-2
6. Cloves-4
7. Cinnamon -1 stick
8. Oil-3 tsp
9. Ginger-Garlic paste-1tsp
10. Chillies-3
11. Water-2 cups

Directions

• In a MV safe bowl add oil and all above masalas.
• Heat for 2 min.
• Add washed rice and 2 cups of water .
• Heat for 20 mins.
• Serve hot with any dal.

Rice Idli

Ingredients

1. Idlli rava -1 cup
2. Urad dal-1 cup
3. Cooked rice-handful
4. Soda-1/2 tsp
5. Salt-1/2 tsp

Directions

• Soak urad dal for 4 hrs.
• Drain water and grind along with cooked rice and idli rava to a fine batter .
• Mix well with soda and salt.
• Allow to ferment for 8-10 hrs.
• Once fermented place batter into idli moulds and cook for abou 10 mins.
• Makes 24 idlis.

Microwave Kadhai Paneer

Ingredients

1. Cube paneer-1 cup
2. Onion diced-1
3. Diced capsicum-1/4 cup
4. Garlic-2 pods
5. Ginger-1/4 inch
6. Coriander pwd-1tsp
7. Cumin pwd-1tsp
8. Turmeric-1/2 tsp
9. Chillie pwd-1 tsp
10. Garam masal -1/2 tsp
11. Dry fenugreek leaves-1 tsp
12. Tomato puree-4 tsp
13. Thickened cream-3 tsp
14. Oil
15. Salt- to taste
16. Sugar-a pinch
17. Coriander -to garnish

Directions

• Combine oil,onions,ginger garlic paste in MV safe bowl and heat for 2 min.
• Add all pwds and heat for a mins.
• Add puree,capsicum,1/4 cup water and heat for 2 mins.
• Add paneer,salt sugar,cream , mix well and heat for 2 mins.
• Garnish with coriander.

Microwave Kadhai Paneer

Mughlai Paratha

Ingredients

1. Wheat flour – 1 cups
2. All purpose flour – 1 cup
3. Semolina – 1/4 cup
4. Baking Powder – 1/2tsp
5. Salt –to taste
6. Oil
7. Yogurt –1/2 cup
8. Cumin seeds

Directions

• Combine wheat flour,all purpose flour, Semolina, baking powder and salt with yogurt and oil. Knead the flour till soft dough is formed.
• Leave the dough covered for 1 hour.
• Make small balls roll they like chapthi spray oil over and dust with cumin seeds.
• Keep the knife's point in the center and cut it straight to any corner.
• Lift this cut corner and keep rolling in a circle .
• Press and shape it like a round ball again.
• Roll it flat .
• Place this on the pan cook both sides till light brown.

Microwave Almond Kulfi

Ingredients

1. Full Cream-2 litres
2. Crushed Almonds-1/4 cup
3. MTR badam pwd-6 tsp
4. Sugar-4tsp(optional)

Directions

• Add milk in MV safe bowl.
• Reduce to 3/4 till the milk thickens (takes about 20-30 min).
• Add mtr pwd and sugar and crushed almonds.
• Heat for 3 mins.
• Allow to cool.
• Pour into moulds and freeze .Takes about 3-4 hrs to set.

Microwave Pongal

Ingredients

1. Rice-1 cup
2. Moong dal-1 cup
3. Onions-1
4. Chillies-3
5. Peppercorns-8
6. Garlic-2 pods
7. Curry leaves-5
8. Coriander leaves-garnish
9. Salt-taste
10. Water
11. Oil
12. Asafeotida
13. Cumin seed-3 tsp
14. Mustard seeds-1 tsp
15. Turmeric-1/2 tsp

Directions

• Combine oil in MV safe bowl add cumin ,mustard ,curry leaves,asafeotida and heat for a min.
• Add peppercorns ,salt,chopped onions,turmeric ,crushed garlic mix well heat for 2 mins.
• Add washed rice and dal with 2 cups water and MV for 20 mins.
• Serve with chutney