Gobi Paratha

Ingredients

For the Dough:

1. Whole Wheat Flour-3 cups
2. Water
3. Oil
4. Salt
   

For the Filling

1. Grated Cauliflower-2 cups
2. Onion finely minced -1
3. Ginger and Garlic mince according to taste
4. Ajwain Seeds -1tsp
5. Green Chille -2-3 to taste
6. Cumin powder-1 tsp
7. Coriander powder-1 tsp
8. Turmeric Powder-½ tsp
9. Shallots garnish
10. coriander garnish
11. Salt
12. Oil

Boondi Raitha

1. Yogurt -1cup
2. Boondi -2 handful
3. Chille pwd -a pinch to garnish
4. Salt to taste
5. Chat masala-a pinch
6. Coriander -garnish
   

Directions

For Filling

• In a pan add oil when hot enough add ajwan seeds onions,green chilles,ginger and garlic mince and saute.
  
• Add turmeric, coriander and cumin powder and saute well.
  
• Add grated cauliflower and saute it.
  
• Add salt.
• Cook till the mixture gets dried.
• Once done allow to cool.

For Dough

• Knead the dough well and keep aside covered for 30 mins .
• Make equal medium sized balls.
  
• Roll the dough like chapati.
  
• Now place about a tsp of filling in the middle and close it by bringing the other edges in the middle and make the stuffed ball.
  
• Dust with the flour and roll using rolling pin.
  
• Place it in hot pan and cook it on both the sides until golden brown.
  
• Serve it hot with boondi raitha .

Boondi Raitha

• Mix boondi in yogurt
• Garnish with chille pwd,salt,chat masala and coriander