Tuesday, June 30, 2009

Gobi Paratha


For the Dough:
  1. Whole Wheat Flour-3 cups
  2. Water
  3. Oil
  4. Salt
For the Filling
  1. Grated Cauliflower-2 cups
  2. Onion finely minced -1
  3. Ginger and Garlic mince according to taste
  4. Ajwain Seeds -1tsp
  5. Green Chille -2-3 to taste
  6. Cumin powder-1 tsp
  7. Coriander powder-1 tsp
  8. Turmeric Powder-½ tsp
  9. Shallots garnish
  10. coriander garnish
  11. Salt
  12. Oil
Boondi Raitha
  1. Yogurt -1cup
  2. Boondi -2 handful
  3. Chille pwd -a pinch to garnish
  4. Salt to taste
  5. Chat masala-a pinch
  6. Coriander -garnish

For Filling
  • In a pan add oil when hot enough add ajwan seeds onions,green chilles,ginger and garlic mince and saute.
  • Add turmeric, coriander and cumin powder and saute well.
  • Add grated cauliflower and saute it.
  • Add salt.
  • Cook till the mixture gets dried.
  • Once done allow to cool.
For Dough
  • Knead the dough well and keep aside covered for 30 mins .
  • Make equal medium sized balls.
  • Roll the dough like chapati.
  • Now place about a tsp of filling in the middle and close it by bringing the other edges in the middle and make the stuffed ball.
  • Dust with the flour and roll using rolling pin.
  • Place it in hot pan and cook it on both the sides until golden brown.
  • Serve it hot with boondi raitha .
Boondi Raitha
  • Mix boondi in yogurt
  • Garnish with chille pwd,salt,chat masala and coriander

1 comment:

Blog Widget by LinkWithin